Food information, communication and education : eating knowledge / edited by Simona De Iulio, Susan Kovacs
LivresLangue: anglais.Éditeur : London, New York : Bloomsbury Academic • C 2022Description : 1 vol. (XI-235 p.) :
graph., couv. br. ill. en coul. ;
24 cmISBN: 978-1-350-16250-1; 978-1-350-29613-8.Résumé : “This book investigates how knowledge about food is developed, disseminated and digested in diverse Western European contexts. Chapters critically examine beliefs about child and elderly nutrition, diabetes, gluten-sensitivity, vitamins and other dietary issues where medical experts, media brokers, scientists and educators promote concepts not only of good eating, but also of health and compliant citizenship. The book provides provocative insights into how food knowledge undergirds political policies, educational practices and nutrition advice.” Carole Counihan, Professor Emerita of Anthropology, Millersville University, USA and Editor-in-Chief of Food and Foodways [Editeur]Sujet - Nom commun: Alimentation Dans les médias | Alimentation Société | Coutumes alimentaires -- Europe Histoire | Communication et culture Europe 
Voir dans le SUDOC
| Type de document | Site actuel | Collection | Localisation | Cote | Statut | Date de retour prévue | Code à barres | Réservations | |
|---|---|---|---|---|---|---|---|---|---|
| Prêt normal | Enssib | Papier | Enseignants-chercheurs de l'Enssib | CHE kov (Parcourir l'étagère(Ouvrir ci-dessous)) | Disponible | 9201424 |
Autre tirage : 2023 (éd. br.)
Bibliogr. p. 205 - [229]. Notes bibliogr. en fin de chaque chapitre. Index
“This book investigates how knowledge about food is developed, disseminated and digested in diverse Western European contexts. Chapters critically examine beliefs about child and elderly nutrition, diabetes, gluten-sensitivity, vitamins and other dietary issues where medical experts, media brokers, scientists and educators promote concepts not only of good eating, but also of health and compliant citizenship. The book provides provocative insights into how food knowledge undergirds political policies, educational practices and nutrition advice.” Carole Counihan, Professor Emerita of Anthropology, Millersville University, USA and Editor-in-Chief of Food and Foodways Editeur
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